Anna Hedworth - Service
- Main Information
One Day in a Restaurant, Over 150 Recipes to Cook at Home
An intimate look into the daily operations of her celebrated restaurants, Cook House and Long Friday in Newcastle, Anna takes readers through a typical day at her restaurants the soothing rhythms of prep, mealtimes and post service.
Known for her emphasis on sustainability and fresh, seasonal and local ingredients, Anna will talk you through how you can recreate some of her most special dishes in your home. Find out how to make Spiced Pancakes with Poached Rhubarb & Raspberry, BBQ Bavette & Courgettes with Sriracha, Blood Orange Cardamom & Olive Oil Cake - and an array of drinks and seasonal preserves!
In conversation with Anna Disley
Sponsored by Curlew Accounting
Concession prices: available to Friends of the Festival, those on benefits and students.
Carers qualify for free ‘essential companion’ tickets. Wheelchair spaces are limited. Please book for both directly at the Queen’s Hall Box Office.
To read Hexham Book Festival’s privacy policy, click here.
Book a table and receive 10% off dining at The Beaumont Hotel on presentation of your ticket.
